Services
The counter
Brisket, ribs, pulled pork and links by the pound, sides done properly.
About the counter
Brisket, ribs, pulled pork and links by the pound, sides done properly.
Expand on this in your own words: who it is for, what the process looks like from their side, and what they have at the end.
A second paragraph suits the things people ask most, timescales, what you need from them, and how it is priced.
What is included
- An initial conversation at no cost
- A written scope and price before work begins
- One named point of contact
- A written summary when the work is done
What this covers
- Brisket, ribs, pulled pork and links by the pound, sides done properly.
- Feeds four to forty, ordered ahead, collected hot.
- Hog roasts and whole briskets for parties, cooked on site.
- The house bottles, made in the same kitchen, sold at the counter.
THE PROCESS
How this works
1. Trim
Afternoon knife work: brisket trimmed, ribs peeled, links stuffed.
2. Fire
Pits lit at nine, oak only, and tended through the night.
3. Rest
Meat rests wrapped until it is ready to slice, never rushed.
4. Serve
Sliced to order at the counter from noon until the board is honest.
What clients say
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Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so