REQUEST
Tell us about the job
The more you can tell us now, the more useful the first reply is.
Booking
Arrange a time
Tell us what you need and we will confirm a time that works.
How booking works
1. Trim
Afternoon knife work: brisket trimmed, ribs peeled, links stuffed.
2. Fire
Pits lit at nine, oak only, and tended through the night.
3. Rest
Meat rests wrapped until it is ready to slice, never rushed.
4. Serve
Sliced to order at the counter from noon until the board is honest.
Send us a message
Use the details below, or send a message and someone will come back to you. Tell us a little about what you need so the reply is useful.
- Your phone number
- Your email address
- Your street address
What happens next
- We read every message ourselves
- You get a reply within one working day
- If we are not the right fit, we will say so
When we are available
| Day | Hours |
|---|---|
| Monday to Thursday | 9:00 to 17:30 |
| Friday | 9:00 to 17:00 |
| Saturday | By appointment |
| Sunday | Closed |