The team
The people behind the smokehouse
Our pitmasters and what they are responsible for.
Meet the team
Team member name
Pitmaster
A short biography belongs here. Describe this person's background and what they are responsible for within the smokehouse.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Second pit
A short biography belongs here. Describe this person's background and what they are responsible for within the smokehouse.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Counter boss
A short biography belongs here. Describe this person's background and what they are responsible for within the smokehouse.
- Qualification or accreditation
- Professional membership
- Area of specialism
Team member name
Kitchen lead
A short biography belongs here. Describe this person's background and what they are responsible for within the smokehouse.
- Qualification or accreditation
- Professional membership
- Area of specialism
What we all work to
Sold out is honest
The board tells the truth about the pit, every day.
Fire before flavoring
Oak, salt, pepper and time do the heavy lifting.
Respect the animal
Whole cuts, used fully, from farms we name.
Feed people properly
Portions are cut generous because barbecue is generosity.
Ready to talk?
Tell us what you need and we will tell you honestly whether we are the right fit. No obligation either way.
Get in touch