FAQQuestions and answersThe things people ask most often. If yours is not here, just ask.BY TOPICBrowse by subjectThe counterTrays and family packsWhole-animal eventsSauces and rubsBrisket, ribs, pulled pork and links by the pound, sides done properly. Feeds four to forty, ordered ahead, collected hot. Hog roasts and whole briskets for parties, cooked on site. The house bottles, made in the same kitchen, sold at the counter. Questions and answersWhat time should I arrive?Noon opening, and brisket usually holds until mid-afternoon on weekdays. Weekends, come early or order a tray ahead. Do you sell out on purpose?No, we sell out because smoke takes fourteen hours and we will not serve rushed meat. Can I order for a party?Trays feed four to forty with a day's notice; whole-animal events need two weeks. Is there anything not smoked?Good sides, a proper slaw, and one honest vegetarian plate that is not an apology. Do you ship your sauces?Yes, the bottles travel fine and the shop page carries them. Want updates?Occasional notes, nothing else.Subscribe
